Day 5 - August 4: Hermiston OR - Walla Walla WA

54 miles.  1631 feet up, 1137 feet down.

Breakfast at 7 and departure close to 8.  It was already 24C by the time we were on the bikes.  It took us a few miles to get away from the rural properties on the outskirts of Hermiston.  I'm sure glad that stretch didn't last long.  No scenic value and a few loose dogs looking for someone to chase on a Sunday morning.  Rural residential and some farming in evidence.  Mostly cattle and some crops.  And - a few bison mixed in.


Soon enough we were on to State Route 207, then at 7 miles we were onto US 730.  Shortly after that was the turnoff to Hat Rock State Park.  With lots of time on our hands, most of us turned into there to take a look.  Hat Rock is said to be the first distinctive landmark passed by Lewis & Clark on their expedition down the Columbia, and is one of the few remaining sites not underwater. 

Roadside rock formations



Shortly after that diversion the highway moved closer to the Columbia River/Lake Wallula, and the scenery improved accordingly.  





We saw lots of pelicans out for a Sunday morning float.  One looked like it had a mini-me with it, but it was too far away for a picture.





At about 19 miles we crossed the state line into Washington..............















Some roadside scenery as we moved away from the lake/river.





At about 37 miles I was waiting for the RWGPS voice to whisper in my ear that it was time to turn off towards our second SAG stop of the day.  She failed to do that, so I sailed on by.  I realized my mistake fairly quickly, but decided against backtracking.  I had enough water to last me to the end so I just carried on and corrected at the next freeway exit.  Off in the distance of the picture below is the road I was supposed to be on.  I could see it from where I was, and it paralleled the highway so "route development" wasn't too risky.


Some cattle are in for a "square meal" at some point...............


Getting closer to Walla Walla.  Lots of wineries and farmland.  A mixture of cowboys and vintners.  I didn't stop for many pictures on this last stretch.  I was just ready to be done and get in out of the heat (which hit 41.9C before noon!)








Rest day tomorrow - yay!


The Ride:

Garmin:  89.92 km.  1471 feet up, 1021 feet down.

RWGPS:  90.6 km.  806m up, 654m down.

Temperature range:  24C - 41.9C

Calories burned (according to Garmin with heart rate monitor):  690

Calories consumed in the last 24 hours:  thousands more than that!


The Route:


Walla Walla WA:  Population 34,060

Walla Walla's history starts in 1806 when the Lewis and Clark expedition encountered the Walawalatama people near the mouth of Walla Walla River.  Other inhabitants of the valley included the Cayuse, Umatilla, and Nez Perce indigenous peoples.  In 1818, Fort Walla Walla, a fur trading outpost run by Hudson's Bay Company, was established and operated as an important stopping point in Oregon Country.  Abandoned in 1855, it is now underwater behind the McNary Dam.  The city eventually developed into an agricultural centre and is a popular source for onions, apples, peas, and wine grapes.  As of 2020 there were over 120 wineries in the greater Walla Walla area.  Washington State's official vegetable is the Walla Walla sweet onion.  The cultivating of wheat also grew in importance over time.  In July 2011, USA Today selected Walla Walla as the friendliest small city in the US.  Walla Walla is Nez Perce for "place of many waters", because the original settlement was at the junction of the Snake and Columbia Rivers.  18% of the population live below the poverty line.  














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